Sunly's Favorites: Grandma’s Tepong Pork

Submitted by: Sunly Yap, Principal Program Analyst, Office of General Services I love eating this dish from Food Network chef Molly Yeh on a rainy day. It’s a comfort food that pairs perfectly with All the Alliums Fried Rice, steamed spinach, and a cup of hot green tea. The meat is tender and juicy; you won’t need a knife. Drench your rice with the sauce and suddenly, all’s well with your soul. Recipe: Grandma’s Tepong Pork